Parmesan Roasted Potatoes

• 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
• 3 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1 cup (4 ounces) grated Parmesan
• 8 sprigs fresh thyme

Heat oven to 400° F.

In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.


Yield: Makes 4 servings