Recipe for Basil Pesto:
1 1/2 cup Basil – before chopping
3 Tablespoons Pine Nuts (You can use any nut substitute, almonds, walnuts; ALMONDS ROCK!)
1/3 cup Parmesan Cheese
1/2 cup Extra Virgin Olive Oil
Small clove of garlic
1 1/2 cup Basil – before chopping
3 Tablespoons Pine Nuts (You can use any nut substitute, almonds, walnuts; ALMONDS ROCK!)
1/3 cup Parmesan Cheese
1/2 cup Extra Virgin Olive Oil
Small clove of garlic
Throw all of this in a blender or a food processor and grind it to your desired thickness. This recipe makes one cup of prepared pesto. You can pour it over pasta, use it as a pizza sauce, a dip, whatever you want! You can also freeze it and use it later.
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