Made Famous By: Heather McMullin
1 Can Pillsbury Croissant dough
3 cups Cooked Diced Chicken
3 Carrots
1 Onion
1/2 tsp minced garlic
1 TB Basil
1 TB Butter
1 TB Olive oil
salt & pepper to taste
In a pan put the olive oil and butter. Next add the diced carrots, onion and garlic and saute for a couple of minutes. Add the chicken. When the vegetables are soft and the chicken warmed through add the basil and salt & pepper if necessary.
In each triangle of Pillsbury Croissant dough put 1/2 a cup of the chicken mixture in the middle and then roll it up. Pinch together the dough to seal in the chicken mixture.
Bake according to the croissant directions. 350 for 10 minutes.
3 cups Cooked Diced Chicken
3 Carrots
1 Onion
1/2 tsp minced garlic
1 TB Basil
1 TB Butter
1 TB Olive oil
salt & pepper to taste
In a pan put the olive oil and butter. Next add the diced carrots, onion and garlic and saute for a couple of minutes. Add the chicken. When the vegetables are soft and the chicken warmed through add the basil and salt & pepper if necessary.
In each triangle of Pillsbury Croissant dough put 1/2 a cup of the chicken mixture in the middle and then roll it up. Pinch together the dough to seal in the chicken mixture.
Bake according to the croissant directions. 350 for 10 minutes.
To reheat wrap in tinfoil and bake at 350 for 8-10 minutes
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