Gluten Free Pizza WITHOUT XANTHUM GUM!!

For the Crust:

3/4 cup Organic Tapioca Starch

1/4 Rice Flour

1/2 tsp baking powder (aluminum free)

2 tsp garlic powder

1/2 tsp salt

1/3 cup Parmesan cheese

4 Tbsp melted butter (organic, nonGMO, grass fed, etc preferred)

1 Tbsp water

1 organic pastured egg

-Preheat oven to convection 375 degrees with pizza pan in oven.
-Combine all crust ingredients into mixing bowl and stir/knead with spoon until consistency is doughy and can be kneaded by hand (adjust ingredients if necessary)
-Cut two pieces of parchment paper a length equal to its width
-Place one piece on the counter, apply some oil to the paper, and place the dough in the center.
-Push the dough out as flat and apply some more oil to surface of dough.
-Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it)
-Remove top parchment paper (save it for next time)
-Use finger to push a crust up around the dough and round it out a bit (I use a butter knife)
-Apply sauce and toppings
-Remove pizza pan from oven and slide parchment paper and pizza onto pan
-Cook for about 9 - 11 minutes.
-Allow it to cool, cut and serve!