Porcupine Meatballs

1 pound ground beef
1 cup uncooked white rice
1/3 cup chopped onion
4 cloves of garlic minced
1 teaspoon salt
1 teaspoon ground black pepper

1 (15 ounce) can tomato sauce
2 teaspoons Worcestershire sauce
1 cup chicken broth (more as needed)

1. Mix the ground beef, rice, 1/2 cup chicken broth, onion, salt, garlic, and black pepper in a bowl. Roll the mixture into meatballs.

2.Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup chicken broth, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more broth if the sauce becomes too dry.