1/2 cup reduced sodium tamari sauce
1/4 cup honey
1 Tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
1 package dried udon noodles, cooked according to directions on package (You can sub spaghetti noodles if you like)
1 frozen bag of asian stir fry vegetables (anything you want. we usually get one with edamame, red peppers, onions, broccoli, asparagus, water chestnuts, etc.
1 Tablespoon of sesame seeds
Add the oil to a medium/high heat pan. Add cooked noodles and sear them along with the frozen stir fry veggies. Seasoning everything with the garlic and onion powder and pepper.
In a separate boil mix together the tamari sauce, honey, and brown sugar. Then pour on top of noodle mixture. (If you want to be lazy skip mixing this in a bowl and just dump it on the noodle/veggie mixture)
Once the noodle/veggie mixture is seared to your liking, pour on sauce and sesame seeds and mix around.
You can also add some cooked diced chicken if you want.
Enjoy!
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