Ranch Flavored Dip | Gluten Free

When you are told you have celiac's disease you really need to stop and look at all the favorite things you use to eat and make gluten free versions.  It is so overwhelming at first, but there is so much hope!  Plus everything taste so much healthier and the truth is we all should be stepping back and focusing on whole foods like our ancestors used to eat.  Here is am awesome Ranch Flavored Dip.  It tastes better than any store bought dip!



Ranch Flavored Dip
FROM THE $5 DINNER MOM (altered to be gluten free)
INGREDIENTS
• 2 tablespoon dried parsley
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powde
• ½ teaspoon garlic salt
• ½ teaspoon dried basil
• ½ teaspoon pepper
• Greek Yogurt, for serving
• 2 teaspoons of fresh lemon juice

DIRECTIONS
1. Mix together the first seven ingredients down to the pepper. Store in an airtight container.
2. When you are ready to make the dip stir 1 tablespoon of the spice mixture together with ½ cup greek yogurt with 2 teaspoons of lemon juice. Serve with fresh sliced veggies.
3. Save the remaining dry spice mixture in spice cabinet or pantry for another day.