Healthy Strawberry Muffins (Gluten-Free)

Healthy Strawberry Muffins (Gluten-Free)

Ingredients:

• 2 Cups Almond Flour
• 3 Eggs
• 1/3 cup Sucanat (keep the container out you'll sprinkle a bit on the muffins before they bake)
• 1/2 Tsp Baking Soda
• 1 Tbsp Apple Cider Vinegar
• Dash of Salt
• 1 Tsp Vanilla Extract
• 2 Tbsp Coconut Oil (melted)
• 1 Cup Diced Strawberries
• 3 Tablespoons Chia Seeds

Directions: Pre-heat oven to 350 F. Place all ingredients excluding strawberries a bowl and blend with a mixer until smooth. Once completely mixed fold in strawberries. Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray. Evenly scoop batter into muffin tin. Sprinkle a bit of Truvia on top of each muffin before it goes into the oven. Bake for approx. 25 minutes, or until toothpick comes out clean. Remove from oven and place on cooling rack. Enjoy!

Tip: You can substitute the strawberries for raspberries or blueberries instead. Also, Chia Seeds are optional but this is a great way to sneak them in (they are so good for you!).

Adapted from Fit2Fat2Fit