Mango Chipotle Salsa

1 medium onion (bbq/broiled)
3 roma tomatoes (bbq/broiled | remove skin)
2 cloves garlic
cilantro (as much as you desire)
1 mango (remove skin and chop into strips)
2 chipotle peppers
1 jalapeno (removed seeds)
Salt & Pepper to taste

Dang skippy this salsa ROCKS! Josh loves taking the tomatoes and onion and barbecuing them first. You can get the same affect by broiling if you want.

Remove the ends of the onion and take off the outer skin. Roast it on all sides.

Roast the tomatoes on all sides and remove the skin. You can throw in some of the burnt skin into the food processor if you want a little smoked, rustic taste.

We use a food processor attachment on our kitchen aid, but a regular food processor will work. A blender does not work well with the mango, but you can make this salsa without the mango and it still tastes wonderful.

Here's a picture of the chipotle peppers we buy.