Sesame Chicken Recipe

Sesame seeds have the best flavor, it’s rich and a little nutty. Very tasty.

6 Chicken Breasts, boneless & skinless
1/4 Cup Honey
1/4 Cup Soy Sauce
1/2 Cup Water
1 Tbsp. Cornstarch
1 tsp. Ground Ginger
1 tsp. Red Pepper Flakes (optional)
1 Tbsp. Toasted Sesame Seeds

Clean the chicken, and cut into 1” strips. In a wok, spray a cooking spray to coat it, and heat on medium high. Cook the chicken for about 6 minutes.

In a bowl, mix together the soy sauce, honey, water, cornstarch, red pepper flakes, and ginger. Whisk until it’s not lumpy. Pour the sauce into the wok with the chicken. Cook until the sauce thickens slightly (if it’s too thick, add a little water).

Sprinkle with sesame seeds, and let it simmer for 10 minutes, then serve.

And Enjoy!