Ranch Flavored Dip | Gluten Free NO MSG


ADAPTED FROM THE $5 DINNER MOM
INGREDIENTS
  • 2 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon garlic pepper
  • Sour cream, for serving
INSTRUCTIONS
  1. Mix together the first six ingredients down to the pepper. Store in an airtight container.
  2. When you are ready to make the dip stir 1 tablespoon of the spice mixture together with ½ cup sour cream. Serve with fresh sliced veggies or whole-wheat pretzels.
  3. Save the remaining dry spice mixture in spice cabinet or pantry for another day.

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