Double chocolate chip cookies GLUTEN FREE!!

Double Chocolate Chip Cookies

  • 2 ½ cups blanched almond flour
  • ¼ cup unsweetened coco powder
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup butter
  • 2 eggs
  • 1 tsp vanilla
  • ¼ cup sugar
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips
  1. In a large bowl, combine almond flour, sugar and coco powder
  2. Stir in salt and baking soda
  3. In a medium bowl cream together butter, vanilla and eggs
  4. Stir wet ingredients into dry to combine
  5. Fold in all chocolate chips
  6. Scoop dough 1 tablespoon at a time onto 2 parchment paper lined baking sheets
  7. Flatten dough with the palm of your hand
  8. Bake at 350° for 10 minutes
  9. Cool and serve
Makes 24 cookies

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