Figgy’s Chocolate Chip Cookies

1 cup butter (2 sticks at room temp)
1 cup sugar
1 cup brown sugar, packed
2 eggs
3 cups flour
1 tsp baking soda
1 tsp salt
2 tsp vanilla extract
1.5 cups milk chocolate chocolate chips (preferably guittard brand)

Heat oven to 350 degrees.  Beat butter and sugars until light and fluffy.  Add vanilla and eggs and beat for 1 minute.  Add in flour, baking soda, and salt.  Mix ingredients until well combined.  Stir in chocolate chips.

Drop by tablepoonfuls onto lightly greased cookie sheet and bake until lightly browned (8-10 minutes).  Remove and cool.

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