Jen's Yummy Salsa

  • 1 medium tomato
  • 2 avocados
  • 1 cup of sweet corn 
  • 1 bunch of green onions
  • 1 can of black beans
  • 2 tsp minced garlic
  • *fresh lemon juice from one lemon
  • Tapatio Sauce to taste 
  • Season with salt and pepper to taste

Place drained black beans and corn into a large bowl.
Dice up the tomato and green onions and add them in the bowl.
Add in the minced garlic.
Season with the salt, pepper, and tapatio sauce to taste.
Mix everything around and then taste it to check seasoning.

Add chopped avocado.  Season it with salt, pepper, and the lemon juice. Mix it around one more time (I put the avocado in last so the little diced pieces don’t get all mushy in the initial mixing process).