Super Easy Enchilada Casserole

  • 9x13 pan
  • 1o ounces Homemade enchilada sauce (recipe here)
  • Prepared Chicken filling (recipe here)
  • 2 cups of mozzarella cheese
  • 1 Tbs of canola or olive oil
  • Bag of corn tortillas
  • Tin Foil
Put a very thin layer of enchilada sauce on the bottom of the 9x13 pan. Just enough to coat it.

Lay down corn tortillas, you can overlap them. I usually have 6.

Cover the tortillas with a thin layer of enchilada sauce.

Next layer with chicken mixture

Next layer with mozzarella cheese

Lay down another layer or tortillas

Put enchilada sauce on top

Put another layer of cheese (At this step you can repeat steps 5-7, but I usually don't I just build another 9x13 if I need to feed a lot of people)

Cover with tin foil and bake for 30 mins at 375 degrees.

0 comments: