Crockpot Sweet Salsa Shredded Pork


salt and pepper to taste
4 pounds boneless pork loin roast (you can substitute 4lbs of chicken and it's still fabulous)
2 Tbs butter
1 cup salsa
1/2 brown sugar


Season the pork with salt and pepper.  Place the butter in a pan over medium heat and then pan sear the pork.  Put the pork in the crock pot and pour 1 cup of salsa and 1/2 of brown sugar on top.

Cook on low for 6-8 hours.  Shred with a fork and let it sit for 30 minutes and serve.