Texas Style Turkey Tacos

1 pound of turkey meat
1 to 2 tablespoons chili powder
1 teaspoon of garlic salt

1. Put the meat in a saucepan and add water to make the meat a little mushy. Stir in chili powder and garlic salt and place pan over medium heat. When mixture comes to a boil, decrease the heat and simmer until the meat is completely cooked. Add water if necessary; the meat should still be a little mushy when you serve it. Add salt to taste.

Serve this in corn or flour tortillas with some pinto beans, homemade salsa or guacamole!

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