BBQ Boneless Chicken Thighs

Chicken Thighs
10 boneless chicken thighs
2 Tablespoons of avocado Oil
Onion Powder
Garlic Powder

Place avocado oil in a pan over medium-high heat.  Add the thighs and season them with the spices on one side.  When the first side is seared flip them and season the other side and sear for a few minutes.  Next place the BBQ sauce on top.  Cover the pan with a lid and simmer on low for 5-8 minutes until the chicken reaches a temperature of 165 degrees.  Serve immediately.

Sweet and Tangy BBQ Sauce

3/4 cup tomato sauce
1/3 cup maple syrup
1/3 cup honey
1 teaspoon Dijon mustard
4 teaspoons apple cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 tsp smoked paprika
pinch of salt
2 garlic cloves minced

Combine all the ingredients over medium heat.  Bring to a boil, then turn down heat to low and simmer for 5-10 minutes.  Use the sauce immediately or store in a jar in the refrigerator up to 2 weeks.